Prima Pavé Blanc de Blancs


Italy’s most awarded non-alcoholic sparkling wine. Hand-crafted in Northern Italy, Prima Pavé showcases the terroir, character, and depth of flavour expressed by hand-selected Italian grapes. Blanc de blanc is lively, juicy and elegant minerality with a dry finish. Featuring a blend of Pinot Grigio, Sauvignon Blanc & Gewürztraminer.

All Prima Pavé wines are de-alcoholised through a proprietary, all-natural process.

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  • Halal Certified
  • Gluten Free
  • Low Calorie
  • Alcohol Free
  • Prima Pave Prima-Circle

    Prima Pavé Prima-Circle

    Prima Pavé Prima-Circle

    This frothy delight brings both sweet and citrus flavours together in a perfect symphony. The prep may be a little longer but friends are sure to be impressed with this sip.

    Read Full Recipe
  • Prima Pave ELISIR D'AMORE recipe

    Prima Pavé Elisir d’Amore

    Prima Pavé Elisir d’Amore

    The Prima Pavé Elisir d’Amore is a refreshing summer night must-have, perfect for socialising with friends or simply sipping away in the warm soft sun.

    Read Full Recipe
  • Prima Pave Blue Lavender Recipe

    Prima Pavé Blue Lavender

    Prima Pavé Blue Lavender

    This lavender blueberry refresher just screams summer. It’s light, cooling and icy filled with fruity and dessert-like floral flavours. It looks very pretty too!

    Read Full Recipe


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Prima Pavé

Italy’s most awarded non-alcoholic wine.
All three of the Prima Pave alcohol-free sparkling wines have won medals at the world’s most prestigious wine competitions including the San Francisco International Wine Competition and the IWSC in London. The founders Dejou and Marco Marano are committed to elevating what non-alcoholic wines can achieve in terms of quality and a terroir driven profile.

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to remember
This truly stunning ‘zero alcohol’ bubbly brought to you by the Frerejean Frères & Taittinger family in France’s famous Champagne region, is the perfect choice for your festive appetisers. Whether you’re pregnant, or just on a health kick, this is a stunning pairing for a cheese course, or dessert, and will also work brilliantly at a birthday party or a barbecue piled high with all the treasures of the sea. Juicy fat prawns, luxurious lobster, and bucketfuls of clams and mussels will all pair magnificently with this sparkling “wine” as will dishes of smoked salmon and smoked cheese, canapés of blinis and caviar, and green vegetables sides and salads.⁠
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