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Prima Pavé Blue Lavender
INGREDIENTS:
2 grams J’enwey Blueberry White Lavender Tea loose leaf tea
1 ounce Monin Lavender Lemon syrup
3 oz Prima Pavé Blanc de Blancs
Ice
Rosemary
Fresh blueberries
METHOD:
STEP 1: Pour 4 ounces hot brewed J’enwey Blueberry White Lavender Tea cooled to room temperature in lowball glass
STEP 2: Add 1 ounce Monin Lavender Lemon syrup (2 tablespoons)
Stir until syrup dissolves
STEP 3: Add ice
STEP 4: Top with 2 ounces chilled Prima Pavé Blanc de Blancs
STEP 5: Garnish with rosemary sprig and fresh blueberries skewered on cocktail pick
Moments
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Quality, craftsmanship and aroma. 🍇🍷
Das sagt Felix, unser Winemaker:
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The powerful but elegant tanning barrel gives the wine a particularly balanced body structure. With its terroir characteristic, the @kolonnenull Cuvée Rouge is a very successful interpretation of a Bordeaux wine.
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Have you tried saicho at @grantleyhall_ or @noburestaurants or possible somewhere else, do let us know below!
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Why are we different? Well, every product we offer is sourced and selected by our experts and tried alongside sommeliers to be sure we are curating products of the highest quality for our clients and customers.
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