Prima Pavé Prima-Circle

INGREDIENTS:

1.5 oz Bergamot “Olio”
0.5 oz Gentian/Vanilla Tisane
0.25 oz Fresh Orange Juice
0.25 oz Fresh Lemon Juice
1 Egg White
1.5 oz Prima Pave Rosé Dolce

METHOD:
Shake ingredients (minus
Prima Pavé) vigorously in a
tin without ice. Add ice and
shake. 2x strain into a chilled
coupe glass. Top with Rosé
Dolce. Garnish by sprinkling
a ½ tsp of (dry) Earl Grey tea
on the frothy head of the
cocktail.

BERGAMOT “OLIO” :
80g fresh Bergamots zest, approximately 6 ea
80g Granulated Sugar
Zest Bergamots into a bowl-like vessel, reserve the rest of
the fruit for juicing. Weigh the zest (approximately 80g) and
add an equal weight of granulated sugar. Mix with a spoon,
rubbing the sugar into the zest. Cover with plastic and allow
to sit at room temperature for at least 1 hour. Uncover and add
the juice of the bergamots that have been zested, mixing well.
Finely strain and reserve for use in the refrigerator.

GENTIAN TISANE:
40g Gentian Root, dried
1 tbs Earl Grey Tea
2 pods Vanilla, fresh
32 oz Water, filtered
Bring water to a simmer in a small sauce pot with gentian root.
Slice open the vanilla pods with a pairing knife and scrape out
the “caviar” with a spoon or small spatula; add to pot along
with the tea. Allow to simmer for 15 minutes. Pull the pot from
the flame and allow it to cool to room temperature. Strain and
chill, reserving for use. The final product should be floral with
a persistent, bitter, finish on the palate.

Moments
to remember
Asian flavours work beautifully with the smoky, umami notes of Saicho Hojicha, creating a unique and unforgettable experience, which is why it’s no surprise that so many luxury venue and Michelin restaurants around the world have chosen to pair their plates with @saichodrinks 

Have you tried saicho at @grantleyhall_ or @noburestaurants or possible somewhere else, do let us know below! 

This sparkling tea is on our bestsellers list, if you’d like to try it, you can shop directly at Houseofclarity.co.uk 

@houseofclarityuk 
www.houseofclarity.co.uk

Why are we different? Well, every product we offer is sourced and selected by our experts and tried alongside sommeliers to be sure we are curating products of the highest quality for our clients and customers. 

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Summer time with @the_pig_hotels and @wildidol.official enjoying beautiful fresh dishes and sparkling pairings. 

This wonderfully refreshing sparkling rosé pairs well with salmon, hummus, salads and soft cheeses, like brie and goat cheese. A blend of fragrant Müller-Thurgau and Merlot offer an authentic non-alcoholic wine experience. Shop now at Houseofclarity.co.uk

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@houseofclarityuk 

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