Prima Pave Rose Dolce

£27.00

Award-winning wine produced in Northern Italy. Delicately sweet, bright acidity, round finish.
Dolce, means “sweet” in Italian, this describes this wine perfectly, though it is not as sweet or heavy as traditional dessert wines it presents refreshing and light notes of blood orange, candied lychee, and strawberry jam.

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  • Halal Certified
  • Gluten Free
  • Low Calorie
  • Alcohol Free
  • Prima Pave Blue Lavender Recipe

    Prima Pavé Blue Lavender

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    This lavender blueberry refresher just screams summer. It’s light, cooling and icy filled with fruity and dessert-like floral flavours. It looks very pretty too!

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  • Prima Pave ELISIR D'AMORE recipe

    Prima Pavé Elisir d’Amore

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    The Prima Pavé Elisir d’Amore is a refreshing summer night must-have, perfect for socialising with friends or simply sipping away in the warm soft sun.

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    This frothy delight brings both sweet and citrus flavours together in a perfect symphony. The prep may be a little longer but friends are sure to be impressed with this sip.

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Prima Pavé

Italy’s most awarded non-alcoholic wine.
All three of the Prima Pave alcohol-free sparkling wines have won medals at the world’s most prestigious wine competitions including the San Francisco International Wine Competition and the IWSC in London. The founders Dejou and Marco Marano are committed to elevating what non-alcoholic wines can achieve in terms of quality and a terroir driven profile.

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This truly stunning ‘zero alcohol’ bubbly brought to you by the Frerejean Frères & Taittinger family in France’s famous Champagne region, is the perfect choice for your festive appetisers. Whether you’re pregnant, or just on a health kick, this is a stunning pairing for a cheese course, or dessert, and will also work brilliantly at a birthday party or a barbecue piled high with all the treasures of the sea. Juicy fat prawns, luxurious lobster, and bucketfuls of clams and mussels will all pair magnificently with this sparkling “wine” as will dishes of smoked salmon and smoked cheese, canapés of blinis and caviar, and green vegetables sides and salads.⁠
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