Known for its iconic Art Afternoon Teas, Rosewood London has just unveiled its latest mesmerising reinterpretation of a classic afternoon tea by Executive Pastry Chef Mark Perkins, inspired by the vibrance and style of David Hockney and his exhibition at Lightroom: Bigger & Closer.
A feast for the eyes and the taste buds, the experience comprises three courses including finger sandwiches, traditional scones and the Hockney-inspired technicolour cakes and pastries that double as works of art, offered with an array of tea pairings or a glass of Wild Idol’s alcohol-free sparkling rosé. With its delicate bubbles and fresh aromatic fruit notes, Wild Idol’s clean taste profile cuts through the sweetness of Rosewood London’s culinary creations for a palate-pleasing experience.